This programme has been developed to cover food science, the clinical and social/behaviour aspects of nutrition, health/wellbeing and professional conduct to equip students for a career in the area of nutrition. Nutrition is a vocational course and to this end we have introduced a professional practice module, where students will be able to build on skills to equip them for working in the area of nutrition. The Oxford Brookes Centre for Nutrition and Health at Oxford Brookes University forms a hub from which active researchers and PhD students feed the undergraduate teaching and provides our students with a strong research ethos.
The latest developments in the food world will be presented via nutrition seminars. There is an active Nutrition Society, led by our students, who organise guest speakers and activities to promote the area of nutrition.